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    Beef Fajitas
SUBMITTED BY:  Delores PHOTO BY: Delores
Category: Beef

   RECIPE RATING:

Read Reviews (2)
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INGREDIENTS
1 1/2 pounds beef flank steak
1 cup chopped onion
1 green sweet pepper, cut into 1/2 inch pieces
1 jalapeño pepper, chopped
1 Tbsp. cilantro
2 garlic cloves, minced (or 1/4 tsp. garlic powder)
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. salt
1 can (8oz) chopped tomatoes
12 8inch flour tortillas

DIRECTIONS
Toppings: sour cream, guacamole, shredded cheddar cheese and salsa Cut flank steak into 6 portions. In any size crockpot combine meat, onion, green pepper, jalapeño pepper, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low 8-10 hours or high 4-5 hours. Remove meat from crockpot and shred. Return meat to crockpot and stir. To serve, spread meat mixture into flour tortillas and top with toppings. Roll up.


REVIEWS
  Reviewed by Alysia
My family liked it but I couldn't even try it because it looked and smelled bad to me.
  Reviewed by Stephanie
Yummy. Doubled the cumin and chili powder. Will make again

 
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