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    Beef Burgundy
SUBMITTED BY:  Sandra PHOTO BY: Sandra
Category: Beef

   RECIPE RATING:

Read Reviews (2)
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INGREDIENTS
2 slices bacon -- chopped
2 pounds sirloin tip or round steak -- cut in 1 inch cubes
1/4 cup flour
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove garlic -- minced
1 cube beef bouillon -- crushed
1 cup Burgundy wine
2 tablespoons cornstarch

DIRECTIONS
In large skillet cook bacon several minutes. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in crock pot. Cover and cook on low for 6 to 8 hours or until meat is tender. Turn control to high. Add cornstarch (dissolved in 2 tablespoons water); cook on high 15 minutes. Serves 6. NOTES : Can add 1/4 pound fresh mushrooms during last 15 minutes, if desired.


REVIEWS
  Reviewed by shortcut
needed more wine and less salt.
  Reviewed by TrishTheDish
Excellent! It tasted like I cooked all day. A perfect dish for sirloin tip. I added a bit more wine for more gravy and served the dish over egg noodles.

 
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