Bookmark this page New Users! Create your FREE profile here.
 
Search for Recipes
  
Search
Email   Password
   
Sign In
Remember me ?   Forgot Password ?
   
Recipe Categories
Barbecue Recipes (24)
Beans and Peas (35)
Beef (42)
Beverages (10)
Bread (11)
Breakfast (12)
Butters and Jams (3)
Chicken (159)
Chicken Wings (10)
Chili (39)
Desserts (87)
Diabetic Recipes (8)
Dips and Fondue (44)
Fish and Seafood (28)
Ground Beef (41)
Lamb (0)
Meatballs (18)
Miscellaneous (13)
Nuts (3)
Pasta and Sauces (8)
Pork/Sausage (46)
Ribs (6)
Soups (54)
Stews (30)
Turkey Recipes (28)
Veggies and Sides (16)
Wild Game (14)
Other Links
Sign up for Newsletters
Top Recipes
My Profile
Links
About Us
Contact Us
Favorite Products
Rival Premium Slow Cooker
Not Your Mother's Slow Cooker Cookbook
Hamilton Beach Slow Cooker
All-Clad Stainless Steel Slow Cooker
    Beef Bourguignon
SUBMITTED BY:  Nancy PHOTO BY: Nancy
Category: Beef

   RECIPE RATING:

Read Reviews (4)
Review / Rate this recipe
Post a recipe
 
 
  Email this Recipe
  Add to Recipe Box

INGREDIENTS
1 Cup Dry red wine
2 Tablespoons Olive oil
1 Large Onion -- sliced
1/2 Teaspoon Thyme
2 Tablespoons Parsley -- chopped
1 Bay leaf
1/4 Teaspoon Pepper
2 Pounds stewing beef, cut into 1 1/2-inch cubes
3 Slices Bacon (thick-cut is possible) -- diced
12 Small White onions
1/2 Pound Sliced mushrooms
2 Cloves Garlic -- minced
1 Teaspoon Salt

DIRECTIONS
Combine first seven ingredients, mix well, add beef. Marinate at least 3 hours (overnight if refrigerated) Drain meat, reserving marinade. In skillet, sauté bacon and remove. Brown meat in bacon fat. Combine beef, bacon, vegetables and seasonings in slow cooker. Pour over enough marinade to cover. Cook on low 8-10 hours.
REVIEWS
  Reviewed on Nov. 1, 2009 by slimlineroz
Lovely dish. Perfect for the cold winter nights.
  Reviewed on Oct. 7, 2009 by nice one idiot
because you failed to read directions, this poor recipe was underrated
  Reviewed on Nov. 4, 2008 by cross2bear
If you re-read the ingredients, you just might see red wine there.
  Reviewed on Nov. 1, 2008 by lars torders
How on earth can you make a beef bourguignon with out using any red wine??? Bourguignon = Burgundy = Red wine. If no red wine, this is just a beef stew!!!

 
Create your own Profile. Free to Join! Share your favorite recipe with everyone!
Join Now
Submit Recipe
ADVERTISE WITH US ADVERTISEMENT
Top 10 Recipes
1    Apple Glazed Pork Roast
2    Taco Soup
3    Gooey Chicken Burritos
4    Buffalo Chicken Breasts
5    Chicken Parmesan
6    Crockpot Hard Cooked Eggs
7    Beef Tips
8    Very Best Beef Barbecue
9    Cheese And Meatball Soup
10    Easy Santa Fe Chicken
Not Your Mother's Slow Cooker Cookbook
If you're looking for a great cookbook, try this one....
Buy Now