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Beef Bourguignon
SUBMITTED BY: Nancy
PHOTO BY: Nancy
Category: Beef
INGREDIENTS
1 Cup Dry red wine
2 Tablespoons Olive oil
1 Large Onion -- sliced
1/2 Teaspoon Thyme
2 Tablespoons Parsley -- chopped
1 Bay leaf
1/4 Teaspoon Pepper
2 Pounds stewing beef, cut into 1 1/2-inch cubes
3 Slices Bacon (thick-cut is possible) -- diced
12 Small White onions
1/2 Pound Sliced mushrooms
2 Cloves Garlic -- minced
1 Teaspoon Salt
DIRECTIONS
Combine first seven ingredients, mix well, add beef. Marinate at least 3 hours (overnight if refrigerated) Drain meat, reserving marinade. In skillet, sauté bacon and remove. Brown meat in bacon fat. Combine beef, bacon, vegetables and seasonings in slow cooker. Pour over enough marinade to cover. Cook on low 8-10 hours.
REVIEWS
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Reviewed on Feb. 25, 2010 by Sarah
Would this comfortably feed six persons? and does the one cup red wine suffice in a 6.5 litre slow cooker? |
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Reviewed on Jan. 23, 2010 by spanish katy
well - am going to follow but seems 1 cup wine is just covering my slow cooker and the meat is piled much higher - will watch it and keep you informed ! |
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Reviewed on Jan. 1, 2010 by J Godfrey
Fantastic recipe which my children and husband loved. Cooked it on high for 4 hours and low for an hour and it was perfect. You don't need any more marinade there is plenty. I added carrots and mushrooms also. |
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Reviewed on Dec. 15, 2009 by whynot?
This is a great recipe. Made it last weekend for friends and everyone loved it. Next time, I'd add potatoes and/or carrots. |
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Reviewed on Dec. 13, 2009 by Donna
I guess I must be missing something as well. I don't understand how one cup of wine (the only liquid in the recipe) can possibly equate to enough marinade to cover. |
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Reviewed on Dec. 6, 2009 by Honehe
Absolutely yummy :) Easy to do - I suggest marinating over night and preparing veggies in advance if doing this before going to work. |
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Reviewed on Nov. 1, 2009 by slimlineroz
Lovely dish. Perfect for the cold winter nights. |
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Reviewed on Oct. 7, 2009 by nice one idiot
because you failed to read directions, this poor recipe was underrated |
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Reviewed on Nov. 4, 2008 by cross2bear
If you re-read the ingredients, you just might see red wine there. |
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Reviewed on Nov. 1, 2008 by lars torders
How on earth can you make a beef bourguignon with out using any red wine??? Bourguignon = Burgundy = Red wine. If no red wine, this is just a beef stew!!! |
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