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Becky's Beef Goulash by 2s
SUBMITTED BY: rarmccoy Category: Stews
INGREDIENTS
* 2 lbs. cubed stew beef
* 2 cans tomato sauce * 1 can tomato paste * 2 cans whole new potatoes * 2 cans sliced carrots * 2 cans kitchen cut green beans * 1 can diced tomatoes in Italian seasoned sauce * Worstershire sauce to taste * Herbs to taste, if desired DIRECTIONS
In a bowl, combine tomato sauce, tomato paste, Worcestershire sauce, and diced tomatoes. Mix in stew beef. Pour mixture into crock pot and cook on Low for 7-8 hours.
Next, drain veggies and add to crock pot, mixing thoroughly. Continue to cook on Low until warmed through (about an hour or so). Tip: If you get whole new potatoes, you may wish to quarter them prior to adding to the crock pot for easier eating. Serves 8-10.
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