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16 Beans Soup
Submitted by:
Heather
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Combine first 5 ingredients (liquid should cover mixture by 1"-2") in Crock Pot Cook on high for 2 hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more zing, MORE
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Baked Beans II
Submitted by:
Dana
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Put all ingredients in crock pot cook 4-6 hrs on low. The longer you cook it the better it will taste. MORE
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Hearty Bean Soup
Submitted by:
Jean
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Soak beans overnight. In a 5 qt. cooker, place parsnips, carrots, and onion. Top with beans. Add water, ham, garlic, salt, pepper and hot sauce. Cook on high several hours till beans are tender. Take the MORE
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Baked Beans I
Submitted by:
Wendy
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In slow-cooker, combine all ingredients. Cover and cook on LOW 13 to 14 hours, stirring occasionally, if possible. MORE
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Chicken Bean Tortilla Soup
Submitted by:
Olphilia
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Crock-Pot Method: Cut meat into 1' cubes. In Crock-Pot, add meat, beans, onions, peppers, celery, carrots, seasoning and 9 cups water. Cook on high for 2 hours, reduce to low and cook for 6-8 hours. Top MORE
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Aztec Black Beans
Submitted by:
Deanna
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Rinse black beans, removing any stones or foreign objects. Cover with water, soak all night. Drain beans and place in crockpot with salsa. Add enough water to just cover beans. Cover and cook on low 8-10 MORE
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Baked Beans III
Submitted by:
Katie
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Rinse and drain beans and set aside. On bottom of crockpot place diced onions, then dump on beans (don't mix just dump 'em all on). Then drizzle on all other ingredients. Mustard stays lumpy - it's ok. MORE
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Baked Beans IV
Submitted by:
Jill
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Combine all ingredients in CP. Cover and cook on low about 6 hours. If you prefer, can be baked in oven. Use a greased 2qt casserole. Put bacon on top and bake at 350°F 1 1/2 hours. The CP version is MORE
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Beans
Submitted by:
Regina
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Cook on low in crockpot for 4-8 hours. The longer it cooks, the smokier it tastes. MORE
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Black Bean Soup
Submitted by:
Tina
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Combine all ingredients in a 5 qt. slow cooker-I think it will fit in a 3 qt, tho. Cover and cook on high 5 to 6 hours. Makes 8 cups. You can cook it low all day. Serve it with shredded cheddar and fat MORE
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Boston Baked Beans
Submitted by:
Tommy
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Rinse beans with cold running water and discard any stones or shriveled beans. In a large bowl, place beans and enough water to cover by 2 inches. Cover and let stand at room temperature overnight. (Or, MORE
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Brian's Baked Beans
Submitted by:
Brian
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Mix all the ingredients thoroughly together in slow cooker. Wash out bean jar with about 1/2 cup of water and add to the beans. Cut the package of bacon into 3 sections. Put in bacon covering the beans MORE
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Creole Black Beans
Submitted by:
Sharpie
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Brown sausage in a skillet. Drain fat and transfer to the stoneware. Combine remaining ingredients in the stoneware. Cover cook on Low 7 to 9 hours or on High for 3 to 4 hours. Remove bay leaves. Serve MORE
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Cuban Black Bean Soup
Submitted by:
Stef
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Combine all ingredients in stoneware stir well. Cover cook on Low 8 to 10 hours or on High for 4 to 5 hours. MORE
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Eggplant and Tomato Stew with Garbanzo Beans
Submitted by:
Lindsay
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1. In a 3 1/2, 4 or 5-quart crockpot, combine eggplant, tomatoes, carrots, garbanzo beans, kidney beans, onion, celery and garlic.
2. Combine vegetable broth, tomato paste, oregano, basil, salt, pepper, MORE
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Great Baked Beans
Submitted by:
Ilse
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Soak beans overnight. In a.m. drain and replace water. Parboil 10 to 15 minutes (not longer). Place onion in crockpot. Drain beans and put on top of onion. Add sugar, salt, pepper, mustard and molasses MORE
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Green Bean and Potato Casserole
Submitted by:
Julie
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Spray the crockpot with cooking spray or lightly grease with butter or margarine. Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go. Dot with margarine, MORE
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Green Beans Portuguese Style
Submitted by:
Nersula
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Dice salt pork and spread over bottom of slow-cooking pot. Wash beans. Break each bean into 2 or 3 pieces; place in pot over salt pork. Peel, seed and cube tomatoes; spoon over beans. Add stock with salt, MORE
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Ham and Bean Soup with Vegetables
Submitted by:
Yolanda
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Drain beans. Place all ingredients except frozen vegetables and cabbage in crock pot. Cover and cook on Low 10 to 12 (or more) hours. Turn to high and remove ham. Add peas, limas and cabbage. Cook for MORE
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