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16 Beans Soup
Submitted by:
Heather
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Combine first 5 ingredients (liquid should cover mixture by 1"-2") in Crock Pot Cook on high for 2 hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more zing, MORE
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Hearty Bean Soup
Submitted by:
Jean
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Soak beans overnight. In a 5 qt. cooker, place parsnips, carrots, and onion. Top with beans. Add water, ham, garlic, salt, pepper and hot sauce. Cook on high several hours till beans are tender. Take the MORE
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Baked Beans I
Submitted by:
Wendy
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In slow-cooker, combine all ingredients. Cover and cook on LOW 13 to 14 hours, stirring occasionally, if possible. MORE
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Chicken Bean Tortilla Soup
Submitted by:
Olphilia
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Crock-Pot Method: Cut meat into 1' cubes. In Crock-Pot, add meat, beans, onions, peppers, celery, carrots, seasoning and 9 cups water. Cook on high for 2 hours, reduce to low and cook for 6-8 hours. Top MORE
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Aztec Black Beans
Submitted by:
Deanna
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Rinse black beans, removing any stones or foreign objects. Cover with water, soak all night. Drain beans and place in crockpot with salsa. Add enough water to just cover beans. Cover and cook on low 8-10 MORE
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Baked Beans II
Submitted by:
Dana
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Put all ingredients in crock pot cook 4-6 hrs on low. The longer you cook it the better it will taste. MORE
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Baked Beans III
Submitted by:
Katie
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Rinse and drain beans and set aside. On bottom of crockpot place diced onions, then dump on beans (don't mix just dump 'em all on). Then drizzle on all other ingredients. Mustard stays lumpy - it's ok. MORE
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Baked Beans IV
Submitted by:
Jill
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Combine all ingredients in CP. Cover and cook on low about 6 hours. If you prefer, can be baked in oven. Use a greased 2qt casserole. Put bacon on top and bake at 350°F 1 1/2 hours. The CP version is MORE
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Beans
Submitted by:
Regina
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Cook on low in crockpot for 4-8 hours. The longer it cooks, the smokier it tastes. MORE
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Black Bean Soup
Submitted by:
Tina
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Combine all ingredients in a 5 qt. slow cooker-I think it will fit in a 3 qt, tho. Cover and cook on high 5 to 6 hours. Makes 8 cups. You can cook it low all day. Serve it with shredded cheddar and fat MORE
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