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 Beans and Peas
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Aztec Black Beans
Submitted by: Deanna

Rinse black beans, removing any stones or foreign objects. Cover with water, soak all night. Drain beans and place in crockpot with salsa. Add enough water to just cover beans. Cover and cook on low 8-10 MORE
Eggplant and Tomato Stew with Garbanzo Beans
Submitted by: Lindsay

1. In a 3 1/2, 4 or 5-quart crockpot, combine eggplant, tomatoes, carrots, garbanzo beans, kidney beans, onion, celery and garlic. 2. Combine vegetable broth, tomato paste, oregano, basil, salt, pepper, MORE
Hearty Bean Pot
Submitted by: Alexi

Place the beans in a large bowl and cover with water to soak overnight, or for at least 8 hours. Drain and rinse the soaked beans, discarding any anomalies; place them in a 3-1/2-quart stock pot. In MORE
Green Bean and Potato Casserole
Submitted by: Julie

Spray the crockpot with cooking spray or lightly grease with butter or margarine. Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go. Dot with margarine, MORE
Black Bean Soup
Submitted by: Tina

Combine all ingredients in a 5 qt. slow cooker-I think it will fit in a 3 qt, tho. Cover and cook on high 5 to 6 hours. Makes 8 cups. You can cook it low all day. Serve it with shredded cheddar and fat MORE
Creole Black Beans
Submitted by: Sharpie

Brown sausage in a skillet. Drain fat and transfer to the stoneware. Combine remaining ingredients in the stoneware. Cover cook on Low 7 to 9 hours or on High for 3 to 4 hours. Remove bay leaves. Serve MORE
16 Beans Soup
Submitted by: Heather

Combine first 5 ingredients (liquid should cover mixture by 1"-2") in Crock Pot Cook on high for 2 hours Add remaining ingredients and shift cooker to low and cook for additional 3 hours For more zing, MORE
Baked Beans I
Submitted by: Wendy

In slow-cooker, combine all ingredients. Cover and cook on LOW 13 to 14 hours, stirring occasionally, if possible. MORE
Baked Beans II
Submitted by: Dana

Put all ingredients in crock pot cook 4-6 hrs on low. The longer you cook it the better it will taste. MORE
Hearty Bean Soup
Submitted by: Jean

Soak beans overnight. In a 5 qt. cooker, place parsnips, carrots, and onion. Top with beans. Add water, ham, garlic, salt, pepper and hot sauce. Cook on high several hours till beans are tender. Take the MORE
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