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Hearty Bean Pot
Submitted by:
Alexi
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Place the beans in a large bowl and cover with water to soak overnight, or for at least 8 hours.
Drain and rinse the soaked beans, discarding any anomalies; place them in a 3-1/2-quart stock pot.
In MORE
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Italian Green Beans
Submitted by:
Riley
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Brown sausage and drain. Add all ingredients except green beans. Mix thoroughly and simmer for 15 minutes. Add green beans and mix. Bake at 250 degrees in a covered casserole for 30 minutes to 2 hours; MORE
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Kidney Beans
Submitted by:
Bailey
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Combine the beans, tomatoes, bell peppers, ketchup, brown sugar, honey, molasses, Worcestershire sauce, and ground mustard in the crockpot. Cover and cook on low for 4-6 hrs. Stir in apples. Cover and MORE
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Mexican Beans from Dry Beans
Submitted by:
Suzanne
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In Crock-Pot add beans, 6 tsp. seasoning and 7 cups water. Cook on high for 2 hours, reduce to low and cook for 8- 10 hours. Makes 4 or 5 servings. MORE
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Party Time Beans
Submitted by:
Rambo
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In a slow cooker, combine great northern beans, onion and ham. Add salsa, tomato sauce, Sugar Twin, Brown Sugar Twin and black pepper. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well MORE
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Pizza Beans 1
Submitted by:
Krista
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Rinse beans and remove any stones or foreign objects. Cover with water and soak overnight In crock pot, combine all ingredients but the 2 cheeses, Cover and cook on high 6-7 hours until beans are tender. MORE
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Pizza Beans 2
Submitted by:
Dave
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Soak beans in water overnight. Drain beans, cover with fresh water and simmer for 1 1/2 to 2 hours, until tender. In slow cooker, combine beans with tomatoes, onion, garlic, green pepper, salt and pepper, MORE
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Red Beans
Submitted by:
John
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Put everything in the crock pot at the same time, except for the rice. Turn on high for 4 hours, then on low for 6 hours. During the last 1 1/2 hour, put in the rice. The final ingredient is about 1/2 MORE
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Red Beans and Rice
Submitted by:
Patti
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Place beans in bottom of crock pot and add remaining ingredients, except rice and green onions, with 1 1/2 quarts water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours. MORE
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Red Beans and Rice
Submitted by:
Jackie
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In a large pot, cover beans with 3 times their volume of water and bring to a boil. Boil for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Discard water. Combine all ingredients except MORE
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