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Boston Baked Beans
Submitted by:
Tommy
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Rinse beans with cold running water and discard any stones or shriveled beans. In a large bowl, place beans and enough water to cover by 2 inches. Cover and let stand at room temperature overnight. (Or, MORE
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Brian's Baked Beans
Submitted by:
Brian
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Mix all the ingredients thoroughly together in slow cooker. Wash out bean jar with about 1/2 cup of water and add to the beans. Cut the package of bacon into 3 sections. Put in bacon covering the beans MORE
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Creole Black Beans
Submitted by:
Sharpie
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Brown sausage in a skillet. Drain fat and transfer to the stoneware. Combine remaining ingredients in the stoneware. Cover cook on Low 7 to 9 hours or on High for 3 to 4 hours. Remove bay leaves. Serve MORE
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Cuban Black Bean Soup
Submitted by:
Stef
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Combine all ingredients in stoneware stir well. Cover cook on Low 8 to 10 hours or on High for 4 to 5 hours. MORE
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Eggplant and Tomato Stew with Garbanzo Beans
Submitted by:
Lindsay
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1. In a 3 1/2, 4 or 5-quart crockpot, combine eggplant, tomatoes, carrots, garbanzo beans, kidney beans, onion, celery and garlic.
2. Combine vegetable broth, tomato paste, oregano, basil, salt, pepper, MORE
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Great Baked Beans
Submitted by:
Ilse
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Soak beans overnight. In a.m. drain and replace water. Parboil 10 to 15 minutes (not longer). Place onion in crockpot. Drain beans and put on top of onion. Add sugar, salt, pepper, mustard and molasses MORE
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Green Bean and Potato Casserole
Submitted by:
Julie
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Spray the crockpot with cooking spray or lightly grease with butter or margarine. Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go. Dot with margarine, MORE
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Green Beans Portuguese Style
Submitted by:
Nersula
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Dice salt pork and spread over bottom of slow-cooking pot. Wash beans. Break each bean into 2 or 3 pieces; place in pot over salt pork. Peel, seed and cube tomatoes; spoon over beans. Add stock with salt, MORE
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Ham and Bean Soup with Vegetables
Submitted by:
Yolanda
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Drain beans. Place all ingredients except frozen vegetables and cabbage in crock pot. Cover and cook on Low 10 to 12 (or more) hours. Turn to high and remove ham. Add peas, limas and cabbage. Cook for MORE
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