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 Beans and Peas
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Hearty Bean Soup
Submitted by: Jean

Soak beans overnight. In a 5 qt. cooker, place parsnips, carrots, and onion. Top with beans. Add water, ham, garlic, salt, pepper and hot sauce. Cook on high several hours till beans are tender. Take the MORE
Italian Green Beans
Submitted by: Riley

Brown sausage and drain. Add all ingredients except green beans. Mix thoroughly and simmer for 15 minutes. Add green beans and mix. Bake at 250 degrees in a covered casserole for 30 minutes to 2 hours; MORE
Kidney Beans
Submitted by: Bailey

Combine the beans, tomatoes, bell peppers, ketchup, brown sugar, honey, molasses, Worcestershire sauce, and ground mustard in the crockpot. Cover and cook on low for 4-6 hrs. Stir in apples. Cover and MORE
Mexican Beans from Dry Beans
Submitted by: Suzanne

In Crock-Pot add beans, 6 tsp. seasoning and 7 cups water. Cook on high for 2 hours, reduce to low and cook for 8- 10 hours. Makes 4 or 5 servings. MORE
Party Time Beans
Submitted by: Rambo

In a slow cooker, combine great northern beans, onion and ham. Add salsa, tomato sauce, Sugar Twin, Brown Sugar Twin and black pepper. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well MORE
Pizza Beans 1
Submitted by: Krista

Rinse beans and remove any stones or foreign objects. Cover with water and soak overnight In crock pot, combine all ingredients but the 2 cheeses, Cover and cook on high 6-7 hours until beans are tender. MORE
Pizza Beans 2
Submitted by: Dave

Soak beans in water overnight. Drain beans, cover with fresh water and simmer for 1 1/2 to 2 hours, until tender. In slow cooker, combine beans with tomatoes, onion, garlic, green pepper, salt and pepper, MORE
Red Beans
Submitted by: John

Put everything in the crock pot at the same time, except for the rice. Turn on high for 4 hours, then on low for 6 hours. During the last 1 1/2 hour, put in the rice. The final ingredient is about 1/2 MORE
Red Beans and Rice
Submitted by: Patti

Place beans in bottom of crock pot and add remaining ingredients, except rice and green onions, with 1 1/2 quarts water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours. MORE
Red Beans and Rice
Submitted by: Jackie

In a large pot, cover beans with 3 times their volume of water and bring to a boil. Boil for 10 minutes. Remove from heat. Cover and let stand for 1 hour. Discard water. Combine all ingredients except MORE
Displaying 21-30 (of 35) recipes
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