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 Beans and Peas
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Chicken Bean Tortilla Soup
Submitted by: Olphilia

Crock-Pot Method: Cut meat into 1' cubes. In Crock-Pot, add meat, beans, onions, peppers, celery, carrots, seasoning and 9 cups water. Cook on high for 2 hours, reduce to low and cook for 6-8 hours. Top MORE
Congressional Bean Soup in a Crock Pot
Submitted by: Percy

Assemble ingredients in Slow Cooker. Cover and cook on low 8-10 hours or until beans are tender. MORE
Creole Black Beans
Submitted by: Sharpie

Brown sausage in a skillet. Drain fat and transfer to the stoneware. Combine remaining ingredients in the stoneware. Cover cook on Low 7 to 9 hours or on High for 3 to 4 hours. Remove bay leaves. Serve MORE
Cuban Black Bean Soup
Submitted by: Stef

Combine all ingredients in stoneware stir well. Cover cook on Low 8 to 10 hours or on High for 4 to 5 hours. MORE
Eggplant and Tomato Stew with Garbanzo Beans
Submitted by: Lindsay

1. In a 3 1/2, 4 or 5-quart crockpot, combine eggplant, tomatoes, carrots, garbanzo beans, kidney beans, onion, celery and garlic. 2. Combine vegetable broth, tomato paste, oregano, basil, salt, pepper, MORE
Great Baked Beans
Submitted by: Ilse

Soak beans overnight. In a.m. drain and replace water. Parboil 10 to 15 minutes (not longer). Place onion in crockpot. Drain beans and put on top of onion. Add sugar, salt, pepper, mustard and molasses MORE
Green Bean and Potato Casserole
Submitted by: Julie

Spray the crockpot with cooking spray or lightly grease with butter or margarine. Layer sliced potatoes, sliced onion and green beans, sprinkling with dill and salt and pepper as you go. Dot with margarine, MORE
Green Beans Portuguese Style
Submitted by: Nersula

Dice salt pork and spread over bottom of slow-cooking pot. Wash beans. Break each bean into 2 or 3 pieces; place in pot over salt pork. Peel, seed and cube tomatoes; spoon over beans. Add stock with salt, MORE
Ham and Bean Soup with Vegetables
Submitted by: Yolanda

Drain beans. Place all ingredients except frozen vegetables and cabbage in crock pot. Cover and cook on Low 10 to 12 (or more) hours. Turn to high and remove ham. Add peas, limas and cabbage. Cook for MORE
Hearty Bean Pot
Submitted by: Alexi

Place the beans in a large bowl and cover with water to soak overnight, or for at least 8 hours. Drain and rinse the soaked beans, discarding any anomalies; place them in a 3-1/2-quart stock pot. In MORE
Displaying 11-20 (of 35) recipes
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