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Beans With Meatballs
SUBMITTED BY: Sherri PHOTO BY: Sherri Category: Meatballs
INGREDIENTS
3 cans (15 to 16 ounces each), or 1 large can (approx. 52 ounces) pork and beans
1/4 c. Worcestershire sauce 1/2 c. brown sugar 1/4 c. ketchup 2 tsp. chili powder, or to taste 1 1/2 lbs. lean ground beef 1 c. Minute Rice, uncooked Salt and pepper to taste 1 medium green pepper, sliced 1 medium onion, sliced DIRECTIONS
In crockpot, combine beans, Worcestershire sauce, brown sugar, ketchup and chili powder. In a bowl, mix ground beef, rice, salt and pepper; form into meatballs. Brown the meatballs and pour off the excess grease, then arrange on top of beans.
Place sliced onion and green pepper on top of meat balls. Cook on high for 1 hour. Turn down to low and cook for an additional 4 to 6 hours. REVIEWS
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