|
|
|
Beans With Meatballs
SUBMITTED BY: Sherri
PHOTO BY: Sherri
Category: Meatballs
INGREDIENTS
3 cans (15 to 16 ounces each), or 1 large can (approx. 52 ounces) pork and beans
1/4 c. Worcestershire sauce
1/2 c. brown sugar
1/4 c. ketchup
2 tsp. chili powder, or to taste
1 1/2 lbs. lean ground beef
1 c. Minute Rice, uncooked
Salt and pepper to taste
1 medium green pepper, sliced
1 medium onion, sliced
DIRECTIONS
In crockpot, combine beans, Worcestershire sauce, brown sugar, ketchup and chili powder. In a bowl, mix ground beef, rice, salt and pepper; form into meatballs. Brown the meatballs and pour off the excess grease, then arrange on top of beans.
Place sliced onion and green pepper on top of meat balls. Cook on high for 1 hour. Turn down to low and cook for an additional 4 to 6 hours.
REVIEWS
No reviews posted yet for this recipe |
|
|
Create your own Profile. Free to Join! |
Share your favorite recipe with everyone! |
|
Join Now
|
Submit Recipe
|
|
|
For the most delicious recipes you should consider purchasing a raclette grill similar with the ones reviewed on kitchenettejen.com. |
ADVERTISEMENT |
|
|
|