1 7-oz can chili with beans
1 3-oz pkg cream cheese, diced
ΒΌ c. ripe olives, sliced
2 Tbs green chilies, diced
Green onions, sliced
Instructions
Combine the chili, cream cheese, olives and chilies in the slow cooker.
Cover and heat until cheese melts (about 1 hour).
Stir gently to mix ingredients. Sprinkle with onions.
