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Bean and Olive Dip
SUBMITTED BY: susan
PHOTO BY: susan
Category: Dips and Fondue
INGREDIENTS
1 7-oz can chili with beans
1 3-oz pkg cream cheese, diced
ΒΌ c. ripe olives, sliced
2 Tbs green chilies, diced
Green onions, sliced
DIRECTIONS
Combine the chili, cream cheese, olives and chilies in the slow cooker.
Cover and heat until cheese melts (about 1 hour).
Stir gently to mix ingredients. Sprinkle with onions.
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