Barbecued Venison


Barbecued Venison
Category: Wild Game
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 Ingredients
1 venison roast, about 3 to 4 pounds, leg or rump
1 can (12 ounces) beer
3 cloves garlic, minced
salt and pepper
2 onions, sliced
3 bay leaves
2 cups Barbecue Sauce, your favorite
 
 Instructions
Trim excess fat from venison. In large bowl combine beer, garlic, salt, pepper, onions and bay leaves; add venison (the marinade should cover meat). Marinate in refrigerator for 12 hours, turning occasionally.Remove venison and onions from marinade and place in slow cooker/Crock Pot. Pour 1 cup Barbecue Sauce over top. Cover and cook on LOW for 10 - 12 hours. Serve with remaining Barbecue Sauce.
Serves 6.
 
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