|
|||||||
|
 |
 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Barbecued Pork Strips
SUBMITTED BY: Peggie PHOTO BY: Peggie Category: Pork/Sausage
INGREDIENTS
3 pounds lean pork, cut into strips
1/2 cup soy sauce 1/4 cup dry sherry 1/2 cup brown sugar 2 cloves garlic, crushed 1/8 teaspoon pepper 1/2 cup barbecue sauce, your favorite 1 8-ounce can pineapple chunks (do not drain) DIRECTIONS
In a heavy skillet brown pork strips in a little vegetable oil. Meanwhile, combine remaining ingredients in slow cooker; stir well. Add browned pork strips and stir to coat. Cover and cook on LOW for 6 to 9 hours. Serve hot from pot with sauce.
Makes about 15 appetizer servings. REVIEWS
|
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
