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    Barbecued Pork Strips
Category: Pork/Sausage


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1/2 cup soy sauce
1/4 cup dry sherry
1/2 cup brown sugar
2 cloves garlic, crushed
1/8 teaspoon pepper
1/2 cup barbecue sauce
1 8-ounce can pineapple chunks (do not drain)
3 pounds lean pork, cut into strips, browned, and drained

Combine all ingredients except pork strips in Crock Pot and stir well. Add pork and stir to coat. Cook on low, covered, for 8 to 10 hours. Serve with sauce. Makes about 15 servings.

  Reviewed by speedytwerps
This was the 1st recipe I ever made in my slow cooker. It was extremely easy and delicious. Added a bit more pineapple as the BBQ sauce I used was very strong. So good, that the people eating with me ended up buying a slow cooker the next day, just to make it!

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