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Barbecued Meatballs
SUBMITTED BY: Shirley PHOTO BY: Shirley Category: Meatballs
INGREDIENTS
2 pounds lean ground beef
2 tsp. Worcestershire sauce 2/3 cup evaporated milk 1 envelope dry onion soup mix . Sauce: 2 c. ketchup 3/4 c. brown sugar, packed 1 tbsp. Worcestershire sauce DIRECTIONS
Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes, or until meatballs are browned and cooked through.Turn several times to prevent burning. Mix sauce ingredients and bring to a boil; simmer for 10 minutes. Set slow cooker on low; add meatballs and pour sauce over. Makes about 50 meatballs
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