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    Barbecued Bean Soup
Category: Soups


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1 lb Great Northern beans, soaked
2 tsp Salt
1 med Onion, chopped
1/8 tsp Ground pepper
2 lb Beef short ribs
6 cup Water
3/4 cup Barbecue sauce

Place all ingredients in Slow Cooker except barbecue sauce Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut meat from bones. Return meat to Slow Cooker. Stir in barbecue sauce before serving

  Reviewed by Liz
This soup was awesome. It's so easy to make, and really delicious. I added the barbecue sauce earlier in the cooking, and it came out perfectly.

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