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    Barbecue Chicken II
SUBMITTED BY:  susan
Category: Chicken

   RECIPE RATING:

Read Reviews (20)
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INGREDIENTS
4-6 pieces chicken (I use boneless breasts)
1 bottle BBQ sauce
1/2 cup white vinegar
1/2 cup brown sugar
1 tsp. mesquite seasoning
1/2 tsp. garlic powder
1/2-1 tsp. red pepper flakes

DIRECTIONS
Mix BBQ sauce with all ingredients listed under it. Place chicken in crockpot. Pour sauce over all. Cook slowly in crockpot about 4-6 hours. Serve with baked beans, potato salad and coleslaw. NOTE: Since this didn't specify whether it should be on high or low, the first time I cooked on high for 5 hours. The chicken was dry as dirt :( The 2nd time, I cooked it on low for 4 1/2 hours and it was perfect.


REVIEWS
  Reviewed by daduk
This recipe was absolutely delish! I used chicken thighs instead of the breasts. I also cut the white vinegar and brown suger to 1/4 cup. Also used red pepper flakes for the mesquite. Great recipe for summertime BBQs
  Reviewed by Megan
Haven't tried this yet...how many ounces of BBQ sauce, specifically, Sweet Baby Ray's...did you guys use?
  Reviewed by lmkaderly
I've made this twice, and while the flavor is good and we liked it, the sauce basically liquefies in there - so it doesn't stick to the meat. We'd like the saucy to be "stickier." Any tips/tricks?
  Reviewed by Lisa
Excellent recipe! I made this a few weeks ago for my family and now it is the only BBQ recipe they want! Just make sure to cook it on the LOW setting.
  Reviewed by Jeff
This was excellent. I haven't done much slow cooker cooking, and this was so easy and so good i'm going to make it again very soon. i used sweet baby rays, half the vinegar, and left out the mesquite seasoning. and, i used thighs and drumsticks with bone and skin.
  Reviewed by David K.
I've made this once before and making it again today. Best thing to do is use a good BBQ sauce as a base, I'm using Sweet Baby Ray;s this time around. Used KC Masterpiece original the first time. The chicken was just falling apart and so delicious. Best thing I did was save the leftover BBQ sauce back into the bottle for future use. Soooo good.
  Reviewed by JM
what is mesquite seasoning?
  Reviewed by Levi
I used Jack Daniels Original BBQ. Made it as the receipe directed. It's an instant family favorite. Gave the receipe to my sister-in-law and her family loved it also. Agree with others that you wouldn't want to leave it in past 4.5/5 hours.
  Reviewed by Mick
Remarkable good, given the lightning-quick preparation. I used a mere third of the vinegar called for by the recipe. Did not use mesquite; rather, I added a sprinkling of Cajun seasoning. Cooked on low for just shy of six hours. Tender and perfect--even better the next day, out of the fridge.
  Reviewed by Sarah
I only added a splash of vinegar, as suggested by some other reviewers, and it turned out amazing! I used KC Masterpiece BBQ sauce. I used breast meat and cooked on low for 4.5 hours. The chicken was moist and delicious.
  Reviewed by Diana
Absolutely to die for! Made this once and it instantly became a favorite!!
  Reviewed by Mumzy
What Bbq sauce have you all used?
  Reviewed by Janet
Excellent and the family loves it. Cook for about 4-5 hours on low. Don't cook too long or the chicken gets dry.
  Reviewed by cathleen
DELICIOUS! Like previous reviewers I went light on the vinegar and it was perfect. I used chicken thighs and would not want to cook over the recommended 4.5 hours, it was just starting to get dry. My kids went crazy for it and I would serve it to company. A keeper!
  Reviewed by Brittney
I made this for my fiance and i about a week ago. i don't have any cooking skills so i was thrilled by how easy it was, and delicious too! i had it with mashed potatoes and a salad )to try to fit into my wedding dress :) ) but it was fantastic i will be making it again soon!
  Reviewed by doh
I cooked this on low for 4 hours and the chicken was fairly dry. Also, too much vinegar... Use a smaller amount.
  Reviewed by aspychala
this is one of my favorite slow cooker recipes so easy and so delicious!!
  Reviewed by Kim
I tried this recipe for the first time with chicken thighs and it was terrific. Will try again with chicken breasts.
  Reviewed by mama cooker
EASY and YUMMY!!! very very very good!
  Reviewed by mkraygoza
This was GREAT!! I used chicken thighs and cooked on low for about 4.5-5 hrs, I only put a cap full of vinegar and a handful of brown sugar a couple of shakes of garlic powder and a couple of shakes of ground red pepper. Both my husband and our guest said they loved it!

 
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