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Barbecue Chicken II
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
4-6 pieces chicken (I use boneless breasts)
1 bottle BBQ sauce
1/2 cup white vinegar
1/2 cup brown sugar
1 tsp. mesquite seasoning
1/2 tsp. garlic powder
1/2-1 tsp. red pepper flakes
DIRECTIONS
Mix BBQ sauce with all ingredients listed under it. Place chicken in crockpot. Pour sauce over all. Cook slowly in crockpot about 4-6 hours. Serve with baked beans, potato salad and coleslaw. NOTE: Since this didn't specify whether it should be on high or low, the first time I cooked on high for 5 hours. The chicken was dry as dirt :( The 2nd time, I cooked it on low for 4 1/2 hours and it was perfect.
REVIEWS
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Reviewed on Oct. 15, 2009 by Janet
Excellent and the family loves it. Cook for about 4-5 hours on low. Don't cook too long or the chicken gets dry. |
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Reviewed on Jul. 22, 2009 by cathleen
DELICIOUS! Like previous reviewers I went light on the vinegar and it was perfect. I used chicken thighs and would not want to cook over the recommended 4.5 hours, it was just starting to get dry. My kids went crazy for it and I would serve it to company. A keeper! |
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Reviewed on Jul. 9, 2009 by Brittney
I made this for my fiance and i about a week ago. i don't have any cooking skills so i was thrilled by how easy it was, and delicious too! i had it with mashed potatoes and a salad )to try to fit into my wedding dress :) ) but it was fantastic i will be making it again soon! |
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Reviewed on May. 17, 2009 by doh
I cooked this on low for 4 hours and the chicken was fairly dry. Also, too much vinegar... Use a smaller amount. |
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Reviewed on Apr. 6, 2009 by aspychala
this is one of my favorite slow cooker recipes so easy and so delicious!! |
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Reviewed on Mar. 8, 2009 by Kim
I tried this recipe for the first time with chicken thighs and it was terrific. Will try again with chicken breasts. |
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Reviewed on Jan. 7, 2009 by mama cooker
EASY and YUMMY!!! very very very good! |
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Reviewed on Dec. 20, 2008 by mkraygoza
This was GREAT!! I used chicken thighs and cooked on low for about 4.5-5 hrs, I only put a cap full of vinegar and a handful of brown sugar a couple of shakes of garlic powder and a couple of shakes of ground red pepper. Both my husband and our guest said they loved it! |
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