Mix BBQ sauce with all ingredients listed under it. Place chicken in crockpot. Pour sauce over all. Cook slowly in crockpot about 4-6 hours. Serve with baked beans, potato salad and coleslaw. NOTE: Since this didn't specify whether it should be on high or low, the first time I cooked on high for 5 hours. The chicken was dry as dirt :( The 2nd time, I cooked it on low for 4 1/2 hours and it was perfect.
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Reviewed on Jan. 31, 2012 by lmkaderly
I've made this twice, and while the flavor is good and we liked it, the sauce basically liquefies in there - so it doesn't stick to the meat. We'd like the saucy to be "stickier." Any tips/tricks? |
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Reviewed on Oct. 6, 2011 by Lisa
Excellent recipe! I made this a few weeks ago for my family and now it is the only BBQ recipe they want! Just make sure to cook it on the LOW setting. |
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Reviewed on Mar. 13, 2011 by Jeff
This was excellent. I haven't done much slow cooker cooking, and this was so easy and so good i'm going to make it again very soon. i used sweet baby rays, half the vinegar, and left out the mesquite seasoning. and, i used thighs and drumsticks with bone and skin. |
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Reviewed on Mar. 4, 2011 by David K.
I've made this once before and making it again today. Best thing to do is use a good BBQ sauce as a base, I'm using Sweet Baby Ray;s this time around. Used KC Masterpiece original the first time. The chicken was just falling apart and so delicious. Best thing I did was save the leftover BBQ sauce back into the bottle for future use. Soooo good. |
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Reviewed on Oct. 12, 2010 by JM
what is mesquite seasoning? |
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Reviewed on Sep. 25, 2010 by Levi
I used Jack Daniels Original BBQ. Made it as the receipe directed. It's an instant family favorite. Gave the receipe to my sister-in-law and her family loved it also. Agree with others that you wouldn't want to leave it in past 4.5/5 hours. |
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Reviewed on Sep. 20, 2010 by Mick
Remarkable good, given the lightning-quick preparation. I used a mere third of the vinegar called for by the recipe. Did not use mesquite; rather, I added a sprinkling of Cajun seasoning. Cooked on low for just shy of six hours. Tender and perfect--even better the next day, out of the fridge. |
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Reviewed on Aug. 31, 2010 by Sarah
I only added a splash of vinegar, as suggested by some other reviewers, and it turned out amazing! I used KC Masterpiece BBQ sauce. I used breast meat and cooked on low for 4.5 hours. The chicken was moist and delicious. |
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Reviewed on Aug. 21, 2010 by Diana
Absolutely to die for! Made this once and it instantly became a favorite!! |
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Reviewed on Aug. 21, 2010 by Mumzy
What Bbq sauce have you all used? |
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Reviewed on Oct. 15, 2009 by Janet
Excellent and the family loves it. Cook for about 4-5 hours on low. Don't cook too long or the chicken gets dry. |
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Reviewed on Jul. 22, 2009 by cathleen
DELICIOUS! Like previous reviewers I went light on the vinegar and it was perfect. I used chicken thighs and would not want to cook over the recommended 4.5 hours, it was just starting to get dry. My kids went crazy for it and I would serve it to company. A keeper! |
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Reviewed on Jul. 9, 2009 by Brittney
I made this for my fiance and i about a week ago. i don't have any cooking skills so i was thrilled by how easy it was, and delicious too! i had it with mashed potatoes and a salad )to try to fit into my wedding dress :) ) but it was fantastic i will be making it again soon! |
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Reviewed on May. 17, 2009 by doh
I cooked this on low for 4 hours and the chicken was fairly dry. Also, too much vinegar... Use a smaller amount. |
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Reviewed on Apr. 6, 2009 by aspychala
this is one of my favorite slow cooker recipes so easy and so delicious!! |
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Reviewed on Mar. 8, 2009 by Kim
I tried this recipe for the first time with chicken thighs and it was terrific. Will try again with chicken breasts. |
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Reviewed on Jan. 7, 2009 by mama cooker
EASY and YUMMY!!! very very very good! |
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Reviewed on Dec. 20, 2008 by mkraygoza
This was GREAT!! I used chicken thighs and cooked on low for about 4.5-5 hrs, I only put a cap full of vinegar and a handful of brown sugar a couple of shakes of garlic powder and a couple of shakes of ground red pepper. Both my husband and our guest said they loved it! |
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