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Barbecue Beef Short Ribs
SUBMITTED BY: susan
PHOTO BY: susan
Category: Ribs
INGREDIENTS
3 1/2 pounds beef short ribs
1 tablespoon vegetable oil
1 large onion, cut into wedges
4 medium potatoes, peeled
4 medium carrots; pared, cut up
1 cup water
1 cup tomato ketchup
1/3 cup red wine vinegar
1 tablespoon paprika
1 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon dry mustard
2 teaspoons salt
1 tablespoon cornstarch, optional
2 tablespoons water
DIRECTIONS
In a skillet over medium heat, brown ribs in vegetable oil; transfer to slow cooker, along with onions, potatoes and carrots. Combine next 8 ingredients and pour over the short ribs and vegetables. Cover and cook on LOW for 8 to 10 hours.Thicken with cornstarch mixed with water, if desired.
Serves 4.
REVIEWS
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Reviewed on Sep. 29, 2009 by Megan
This recipe worked great! Bones were falling out of the meat when I went to take them out. I used pork ribs and actually substituted my favorite BBQ sauce for the tomato ketchup and it still worked great! |
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Reviewed on Jan. 10, 2009 by BBob
Cooking time and proportions are right, but the taste of the finished meat depends greatly on the paprika you choose. I used an unknown Hungarian Paprika that wasn't quite right for the pork. Next time I'll try a sweet smoked paprika instead. |
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