|
|
|
|||||||
|
 |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Banana Nut Bread
SUBMITTED BY: Jess PHOTO BY: Jess Category: Bread
INGREDIENTS
1 cup butter or margarine
2 cups sugar 4 eggs 1/4 teaspoon salt 2 teaspoons soda 4 cups flour 6 large bananas, very ripe, mashed 1 cup finely chopped pecans DIRECTIONS
Cream together butter and sugar. Add eggs, one at a time, beating after each addition. Sift dry ingredients together; add to creamed mixture. Stir in bananas and chopped pecans.
Pour banana nut bread batter into 2 well greased loaf pans; bake at 325° for about 1 hour and 15 minutes, or until a toothpick inserted in center comes out clean.This banana nut bread recipe makes 2 loaves.
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
