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In a bowl combine sugar, flour and salt. Stir in lemon juice, lemon zest, egg yolks, butter and milk. In another bowl, beat egg whites until stiff peaks form fold gently into lemon mixture. Pour into prepared bowl and cover tightly with am foil (secure with an elastic band). Place in bowl in Rival® Crock-Pot® slow cooker and pour in enough water to come 1 inch up sides of bowl.Cover and cook on High for 4 to 5 hours or until topping is set and light and fluffy. Sift icing over sponge before serving.
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