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    Baked Beans I
SUBMITTED BY:  Wendy PHOTO BY: Wendy
Category: Beans and Peas

   RECIPE RATING:

Read Reviews (2)
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INGREDIENTS
1 pound dried small white beans -- rinsed
4 1/2 cups water
1/3 cup molasses
1/4 cup brown sugar
1 onion -- chopped
1/4 pound salt pork -- cut into 1" cubes
1 tablespoon Dijon-style mustard
1/2 teaspoon salt

DIRECTIONS
In slow-cooker, combine all ingredients. Cover and cook on LOW 13 to 14 hours, stirring occasionally, if possible.


REVIEWS
  Reviewed by christine
I have to say "The best!" I'm not a lover of baked beans, but this recipe was fantastic! Can't wait to do them again!
  Reviewed by Steve
not very good, at 12 hours the beans were flavorful but still a bit hard, 2 hours longer and the flavor was lost. Perhaps pre boil the beans before slow cooking.

 
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