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    Bacon and Cheese Dip
SUBMITTED BY:  susan
Category: Dips and Fondue

   RECIPE RATING:

Read Reviews (1)
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INGREDIENTS
16 slices bacon (about 12 ounces), diced, fried and well drained
16 ounces cream cheese, cubed, room temperature
4 cups shredded cheddar cheese
1 cup half-and-half
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1/2 teaspoon dry mustard
1/2 teaspoon salt
dash hot sauce

DIRECTIONS
Put all ingredients in the slow cooker; cover and cook on low, stirring occasionally, for about 1 to 2 hours, until cheese is melted and mixture is hot. Taste and adjust seasonings, add bacon, and keep on low to serve.Serve with cubed or sliced French bread or other dippers.


REVIEWS
  Reviewed by smarahcakes
I added ground beef and used turkey bacon and I (and my guests) thought it was quite tasty. I'll be making this again soon.

 
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