--2 cornish game hens, thawed
--6 slices of bacon
--1 tsp kosher salt
--1 tsp thyme
--1 tsp rosemary

In a small bowl, mix your dry spices. Rub the spice mixture all over the birds, inside and out. Lower the birds into the crockpot. Take your strips of bacon, and wrap two one way and one the other on each bird. Tuck an end inside of the cavity.

Cover the crockpot and cook on low for 6-8 hours, or on high for 4-5.

Discard the bacon before serving.

Served with rice and roasted veggies.