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Cook cheese in slow cooker 1 hour or until melted.
In skillet, fry bacon until crisp, drain, reserving 1 Tbs. drippings.
Crumble bacon and set aside.
Cook onion in reserved drippings.
Combine sour cream, bacon, onion and Worcestershire sauce.
Stir into melted cheese and continue cooking 1 to 2 hours.
Serve with bread pieces, crackers, crisp vegetables.
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