3 jars (5 oz. each) sharp process cheese food
6 slices bacon
1 tsp. Worcestershire sauce
1/4 cup dry minced onion
2 cups dairy sour cream

Cook cheese in slow cooker 1 hour or until melted.
In skillet, fry bacon until crisp, drain, reserving 1 Tbs. drippings.
Crumble bacon and set aside.
Cook onion in reserved drippings.
Combine sour cream, bacon, onion and Worcestershire sauce.
Stir into melted cheese and continue cooking 1 to 2 hours.
Serve with bread pieces, crackers, crisp vegetables.