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    BBQ Beef and Beans
Category: Ground Beef


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2 lbs. lean ground beef
1 clove garlic, minced
1/2 cup chopped onion
1 sweet green or red bell pepper, coarsely chopped
1 can (15 ounces) lima beans
1 can (16 ounces) red kidney beans
1 large can baked beans (28 ounces)
2 cans (15 to 16 ounces each) Great Northern beans
1 can (approx. 16 ounces) pinto beans
1/2 cup thick barbecue sauce
1/4 cup molasses
1/2 cup ketchup
1/2 cup packed brown sugar

In a skillet, cook ground beef with onion and garlic until beef is no longer pink; drain well. Combine browned beef mixture with remaining ingredients in slow cooker. Stir to blend thoroughly. Cover and cook on LOW for 8 to 10 hours.
Serves 12 to 16.

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