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Aztec Black Beans
SUBMITTED BY: Deanna
PHOTO BY: Deanna
Category: Beans and Peas
INGREDIENTS
1 lb. dried black beans (or turtle beans)
16 oz. jar of salsa (your favorite kind)
DIRECTIONS
Rinse black beans, removing any stones or foreign objects. Cover with water, soak all night. Drain beans and place in crockpot with salsa. Add enough water to just cover beans. Cover and cook on low 8-10 hours.
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