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Autumn Pork Roast
SUBMITTED BY: Marianne
PHOTO BY: Marianne
Category: Pork/Sausage
INGREDIENTS
3 to 4 lb. pork roast
Salt & pepper
1 c. cranberries, finely chopped
1/4 c. honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
DIRECTIONS
Sprinkle roast with salt and pepper. Place in slow cooking crockpot. Combine remaining ingredients. Pour over roast. Cover. Cook on low for 8 to 10 hours. or on High for 4-5 . Makes 6 to 8 servings.
REVIEWS
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Reviewed on Mar. 19, 2009 by Geistzwei
In order to deal with any dryness I added 1 cup of dry white wine. it worked nicely. I also took the opportunity to cook some small red potatoes with the roast, when near done we fried them up with onions and fresh chopped garlic. The combination was also wonderful! |
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Reviewed on Oct. 4, 2008 by Renee
Tastes fruity, but comes out dry. Need to add moisture. |
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