Bookmark this page New Users! Create your FREE profile here.
Search for Recipes
Email   Password
Sign In
Remember me ?   Forgot Password ?
Recipe Categories
Barbecue Recipes (24)
Beans and Peas (35)
Beef (51)
Beverages (10)
Bread (11)
Breakfast (12)
Butters and Jams (3)
Chicken (164)
Chicken Wings (10)
Chili (39)
Desserts (88)
Diabetic Recipes (8)
Dips and Fondue (44)
Fish and Seafood (29)
Ground Beef (42)
Lamb (3)
Meatballs (19)
Miscellaneous (14)
Nuts (3)
Pasta and Sauces (11)
Pork/Sausage (49)
Ribs (7)
Soups (55)
Stews (30)
Turkey Recipes (28)
Veggies and Sides (17)
Wild Game (14)
Other Links
Sign up for Newsletters
Top Recipes
My Profile
About Us
Contact Us
    Autumn Pork Roast
SUBMITTED BY:  Marianne PHOTO BY: Marianne
Category: Pork/Sausage


Read Reviews (4)
Review / Rate this recipe
Post a recipe
  Email this Recipe
  Add to Recipe Box

3 to 4 lb. pork roast
Salt & pepper
1 c. cranberries, finely chopped
1/4 c. honey
1 tsp. grated orange peel
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg

Sprinkle roast with salt and pepper. Place in slow cooking crockpot. Combine remaining ingredients. Pour over roast. Cover. Cook on low for 8 to 10 hours. or on High for 4-5 . Makes 6 to 8 servings.

  Reviewed by Ellen
This was tasty, and virtually no work was involved. I like the fact that it's not necessary to brown the pork. It would have been nice if the recipe had specified what cut of "pork roast" to use, as there are many. I went with Boston Butt, sliced into rib-sized pieces, as that was on sale at my market. It worked out well and wasn't dry (as loin would have been.) I added about a half-cup of dry white wine to the slow cooker, so I wound up with a small amount of sauce at the end. I poured it into my fat separator and then put the good stuff into a small pot on the stove. I brought it to a boil and thickened it with a bit of corn starch mixed in water. I used frozen cranberries so I couldn't chop them up; it didn't matter, as they were great whole. The kitchen smelled really fabulous when DH and I got home after a long day. I served this with some broccoli and brown rice, the latter being the Uncle Ben's pouch stuff that is ready in less than two minutes. The pour was a Mondavi Riesling. Hubby said that this was definitely a meal I should make again.
  Reviewed by kjd
This was great. My husband kept going back for more. The cranberries and orange peel make all the difference. Will definitely make over and over.
  Reviewed by Geistzwei
In order to deal with any dryness I added 1 cup of dry white wine. it worked nicely. I also took the opportunity to cook some small red potatoes with the roast, when near done we fried them up with onions and fresh chopped garlic. The combination was also wonderful!
  Reviewed by Renee
Tastes fruity, but comes out dry. Need to add moisture.

Create your own Profile. Free to Join! Share your favorite recipe with everyone!
Join Now
Submit Recipe
For the most delicious recipes you should consider purchasing a raclette grill similar with the ones reviewed on
Top 10 Recipes
1    Crockpot Barbecue Beef for Sandwiches
2    Pulled Pork Barbecue
3    Kalua Pork
4    Crockpot Beef Brisket
5    Chili Coke Roast
6    Snowy Day Beef Stew
7    Maple-Flavored Barbecue Chicken
8    Cranberry Turkey in a Slow Cooker
9    Crockpot Baked Bread
10    Chili
Hamilton Beach Set 'n Forget
Family Size 6 quart oval Programmable slow cooker with flat panel digital read-out and stainless steel base for easy storage...
Buy Now