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    Autumn Pork
SUBMITTED BY:  farmgirl
Category: Pork/Sausage


Read Reviews (2)
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3-4 lb pork roast or chops to the weight.
1 can of whole cranberries
1 Jar of apricot preserves
1-3 onions sliced
salt pepper and garlic to taste.
1/2 -1 Cup of chicken stock

Pour stock on bottom of crock
add either the roast of chops
mix in a bowl the cranberries and apricot preserves then pour over meat.
add sliced onions to top and set for 6 plus hours on low in your slow cooker/ crock pot.

  Reviewed by Deeness
It would have been nice to know what size "can" of cranberries and what size "jar" or preserves seeing as there is not a universal size. Hope it's tasty
  Reviewed by Cheryl
This is a very tasty recipe. I made it exactly as the recipe calls for. The next time I make this I will omit the chicken stock as I found the liquid to be too much and too watery. As a side note, the leftovers are awesome over a bed of white rice. :)

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