Comments: loved this recipe especially because I could puree some of it and serve it to my baby (8 months) and she LOVED it! I also included sweet potatoes and it was delicious. I prepared it the night before and let it sit because I wanted the flavors to mix. One time, in a pinch, I used water with chicken boullion sprinkled in instead and it was fine but a tad on the salty side.

Submitted on: Jan. 4, 2009 by Jessica

Comments: Everything ended up tasting like everything else. No distinct flavors. Perhaps that's just how slow cookers are, though.

Submitted on: Dec. 17, 2008 by Baxter

Comments: Very good. I did it with a whole chicken and used a bit more vegetables. I think next time I will add sweet potatoes too.

Submitted on: Sep. 16, 2008 by knittinmom