|
|||||||
|
 |
 |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Artichoke and Cheese Dip
SUBMITTED BY: susan PHOTO BY: susan Category: Dips and Fondue
INGREDIENTS
16 ounces shredded Mozzarella cheese
1 cup grated Parmesan cheese 1 cup mayonnaise 1 cup (about 8 oz.) artichoke hearts, drained and chopped grated onion, about 1 to 2 teaspoons, optional chopped green onion, optional DIRECTIONS
Mix ingredients together. Bake in casserole at 350 degrees for 20-30 minutes or in lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour. Serve with cubes of crusty bread or assorted crackers.Sprinkle with chopped green onion, if desired.
REVIEWS
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
