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Artichoke Chicken And Olives
SUBMITTED BY: susan
Category: Chicken
INGREDIENTS
1 1/2 lbs skinless, boneless chicken breast halves and/or thighs
2 c sliced fresh mushrooms
1 (14.5 oz) can diced tomatoes
1 (8 or 9 oz) pkg frozen artichokes
1 c chicken broth
1 med onion, chopped
1/2 c sliced pitted ripe olives (or 1/4 cup capers, drained)
1/4 c dry white wine or chicken broth
3 tbsp quick cooking tapioca
2-3 tsp curry powder
3/4 tsp dried thyme, crushed
1/4 tsp salt
1/4 tsp pepper
4 c hot cooked couscous
DIRECTIONS
Rinse chicken & set aside. In a 3 1/2 qt crock pot combine mushrooms, undrained tomatoes, frozen artichoke hearts, chicken broth, onion, olives, & wine/broth. Stir in tapioca, curry powder, thyme, salt, & pepper. Add chicken. Spoon some of the tomato mixture over chicken. Cover & cook on LOW for 7 to 8 hours or on HIGH for 3 1/2 to 4 hours. Serve with hot cooked couscous. Serves 6. Per serving - 345 calories, 6g total fat (1g saturated fat), 60mg cholesterol, 531 mg sodium, 43g carbohydrate (with couscous?), 9g fiber, 30g protein
REVIEWS
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Reviewed on Aug. 28, 2010 by Amanda9
It was very good. And even better the next day as leftovers. I couldn't find quick cooking tapioca, and had to use pearl tapioca. I pulverized it after soaking it but suspect that it did not work as well as quick cooking tapioca would have. Also had to use artichokes in a jar rather than frozen, and they did not hold up well with long cooking, so next time I will add those closer to the end. I will be making this again. |
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Reviewed on Apr. 18, 2009 by Ron
This is a delicious recipe. I used canned artichokes and both olives and capers. The flavor was great! |
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Reviewed on Mar. 3, 2009 by Sara
My husband and I both thought this dish had no taste to it. |
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Reviewed on Dec. 1, 2008 by TrishTheDish
Delicious! I've made this dish several times. A great recipe for chicken thighs. You could prepare rice instead of couscous, it's a personal preference. |
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Reviewed on Oct. 14, 2008 by teacherwriter
I've made this recipe several times, and it's one of my family's favorites. I use canned artichokes when I can't find the frozen. |
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Reviewed on Oct. 4, 2008 by Jay
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Reviewed on Feb. 15, 2008 by adriane827
This recipe is really good! I cut it in half since it is only 2 of us and there was still left overs. Really great recipe, can't wait to make it again! |
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