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Arizona Black Bean Dip
SUBMITTED BY: susan PHOTO BY: susan Category: Dips and Fondue
INGREDIENTS
2- 14 oz. cans black beans, drained
1 medium onion, finely diced 4 cloves garlic, minced 1 Tbs. ground cumin 1 tsp. cayenne pepper 14 oz. fresh goat cheese, crumbled (or any other fresh farmers cheese) ¼ cup green onions, thinly sliced (reserve 1 Tbs. for garnish) ¼ cup fresh cilantro, chopped (reserve 1 Tbs. for garnish) 2 Tbs. pumpkin seeds, shelled and toasted, for garnish DIRECTIONS
Combine all the ingredients in the Crock-Pot® slow cooker, except for the garnish ingredients.
Transfer to your serving dish and garnish the top with a sprinkling of green onions, cilantro, and pumpkin seeds.
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