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    Apple Pie Coffee Cake
SUBMITTED BY:  susan
Category: Desserts

   RECIPE RATING:

Read Reviews (4)
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INGREDIENTS
Apple Mixture:
1 can (20 oz) apple pie filling, apple slices broken up somewhat
1/2 teaspoon cinnamon
3 tablespoons brown sugar
.
Cake Batter:
2 small yellow cake mixes (Jiffy - 9-ounce each)
2 eggs, beaten
1/2 cup sour cream (light)
3 tablespoons softened butter or margarine
1/2 cup evaporated milk
1/2 teaspoon cinnamon
1 teaspoon butter or margarine for greasing slow cooker

DIRECTIONS
Combine ingredients for apple mixture in a small bowl. Combine batter ingredients; mix well. Generously butter the sides and bottom of a 3 1/2 quart slow cooker/Crock Pot. Spread about half the apple mixture in the bottom of the pot.Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and cool for about 15 minutes. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. Makes a cake about 7 inches in diameter and 3 1/2-inches high.

Variations:
1. Substitute peach or other pie filling
3. Add chopped pecans or walnuts to the apple mixture


REVIEWS
  Reviewed by Chris
Very good and easy coffee cake. And Susan, traditional coffee cake does not have coffee in it. It is to be eaten with your cup of coffee.
  Reviewed by pats cooking
It doesn't "contain" coffee, it's meant to be eaten "with" coffee.
  Reviewed by hazelmyst66
There is no coffee in coffee cake. Geez! You're supposed to have it with your coffee.
  Reviewed by ILoveToCook
Where's the coffee?

 
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