Comments: I'm not a big fan of pork roast (except for BBQ), but this came out wonderful. I broiled it until brown and then cooked it on high for 6 hrs. So easy and tasty!

Submitted on: Nov. 4, 2009 by Alicia in Bham

Comments: Not very appealing to the eye but SO tasty. You won't be disappointed. I made one adjustment by not using any salt and it still is very good.

Submitted on: Sep. 30, 2009 by ally

Comments: sounds good. how long do you roast the pork before adding to the slow cooker?

Submitted on: Sep. 7, 2009 by rpeiper

Comments: gorgeous - I added two large leeks sliced up, and served with separately boiled baby potatoes, mmmm.

Submitted on: Apr. 30, 2009 by Dorien

Comments: I had been wanting to make this recipe for some time now, it was definitely worth the wait! I didn't brown it and I used cinnamon instead of ginger and cooked it for 8 hours as mine was only 2 lbs. DELICIOUS!!! A

Submitted on: Apr. 25, 2009 by Jennifer

Comments: Simple, but that's what makes it good. Very easy to do. I did broil the roast first and could have even trimmed some additional fat off, but didn't bother. <br /> <br /> The apples and juices really added to the side dishes.

Submitted on: Mar. 15, 2009 by farlcow

Comments: This recipe was easy and delicious! I did not brown it first, and it still came out terrific! I used a five pound roast and added cinnamon, too. It cooked on low from 6:30 am to 5:15 pm. It was so moist, the roast virtually fell apart. It tasted delicious topped with the cooked apples and the natural juices in the slow cooker. Thank you, Susan!!

Submitted on: Feb. 11, 2009 by Karen