Comments: Maybe I did something wrong, but I was very disappointed in this dish. The meat was so dry. Fortunately I had a jar of pork gravy on hand to serve with it.

Submitted on: May. 31, 2010 by Karol

Comments: I made it last night that some friends came to have dinner, it was delicious!!!! we love it-

Submitted on: May. 25, 2010 by Agustina

Comments: I made this for my husband and friends, they gave it a very solid three stars. It is very good, but the apples turned to apple sauce and i'd rather have chunks. I would suggest cutting the apples in half and removing the core, they might stay chunkier that way. I'd also recommend cinnamon, maybe some cloves. Overall, a very solid recipe and I'd for sure make it again.

Submitted on: Jan. 20, 2010 by Amy

Comments: OMG!!! This was delicious! Not to mention how wonderful the house smelled all day from the apples cooking. Pork literally fell apart was so tender. And apples were awesome too!

Submitted on: Jan. 11, 2010 by Mie

Comments: It was good for my first time. It was super easy. I loved that. However, I was expecting more of a glaze and it seemed like there was something missing. Any suggestions on add ins for more flavor?

Submitted on: Jan. 8, 2010 by Tayakd

Comments: I'm not a big fan of pork roast (except for BBQ), but this came out wonderful. I broiled it until brown and then cooked it on high for 6 hrs. So easy and tasty!

Submitted on: Nov. 4, 2009 by Alicia in Bham

Comments: Not very appealing to the eye but SO tasty. You won't be disappointed. I made one adjustment by not using any salt and it still is very good.

Submitted on: Sep. 30, 2009 by ally

Comments: sounds good. how long do you roast the pork before adding to the slow cooker?

Submitted on: Sep. 7, 2009 by rpeiper

Comments: gorgeous - I added two large leeks sliced up, and served with separately boiled baby potatoes, mmmm.

Submitted on: Apr. 30, 2009 by Dorien

Comments: I had been wanting to make this recipe for some time now, it was definitely worth the wait! I didn't brown it and I used cinnamon instead of ginger and cooked it for 8 hours as mine was only 2 lbs. DELICIOUS!!! A

Submitted on: Apr. 25, 2009 by Jennifer

Comments: Simple, but that's what makes it good. Very easy to do. I did broil the roast first and could have even trimmed some additional fat off, but didn't bother. <br /> <br /> The apples and juices really added to the side dishes.

Submitted on: Mar. 15, 2009 by farlcow

Comments: This recipe was easy and delicious! I did not brown it first, and it still came out terrific! I used a five pound roast and added cinnamon, too. It cooked on low from 6:30 am to 5:15 pm. It was so moist, the roast virtually fell apart. It tasted delicious topped with the cooked apples and the natural juices in the slow cooker. Thank you, Susan!!

Submitted on: Feb. 11, 2009 by Karen