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Apple Date Nut Pudding
SUBMITTED BY: susan Category: Desserts
INGREDIENTS
5 Jonathan or Granny Smith apples, peeled, cored and diced (or other cooking apples)
3/4 cup granulated sugar 1/2 cup chopped dates 1/2 cup toasted, chopped pecans* 2 tablespoons flour 1 teaspoon baking powder 1/8 teaspoon salt 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 2 tablespoons melted butter 1 egg, beaten DIRECTIONS
In the slow cooker, place apples, sugar, dates and pecans; stir to blend. In a separate bowl, mix together flour, baking powder, salt, nutmeg and cinnamon; stir into apple mixture. Drizzle melted butter over mixture and stir.Stir in beaten egg. Cover and cook on LOW for 3 to 4 hours. Serve warm.
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic. REVIEWS
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