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    Apple-Coconut Crisp
SUBMITTED BY:  susan
Category: Desserts

   RECIPE RATING:

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INGREDIENTS
4 large Granny Smith apples, cored, peeled & coarsely chopped (about 4 cups)
1/2 cup sweetened flaked coconut
1 tablespoon flour
1/3 cup brown sugar
1/2 cup butterscotch or caramel ice cream topping (fat-free is fine)
1/2 teaspoon cinnamon
1/3 cup flour
1/2 cup quick rolled oats
2 tablespoons butter

DIRECTIONS
In a 1 1/2-quart baking dish that fits in the slow cooker/Crock Pot, combine apples with coconut, 1 tablespoon flour, 1/3 cup brown sugar, and cinnamon. Drizzle with the ice cream topping. Combine remaining ingredients in a small bowl with a fork or pastry cutter and sprinkle over apple mixture.Cover and cook on high for 2 1/2 to 3 hours, until apples are tender. Serve warm with vanilla ice cream or whipped topping.


REVIEWS
  Reviewed by orracle
This is good but if I make it again I will cut back on the apples and increase the topping mixture. Way too many apples compared to everything else for my taste.

 
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