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Andrea's Vegetable Chili
SUBMITTED BY: Andrea PHOTO BY: Andrea Category: Chili
INGREDIENTS
4 medium carrots, chopped
4 celery, chopped 2 medium onions, cut in chunks 1 large green pepper, chopped 19 oz can of chick peas 1 can of baby corn, drainer - or - 1 cup frozen corn 1 can of diced tomatoes 1/3 cup of tomato paste 1/3 reserved juice from tomatoes 1/3 cup of salsa 1 1/2 tsp chili powder (or more to your tastes) 1 1/2 tsp of cumin 1 tsp of dried oregano salt and pepper to taste Tabasco sauce to taste 2 small zucchini, halved lengthwise and cut in 1 inch pieces 1 med red pepper, chopped Cheddar cheese for garnish DIRECTIONS
Layer first 7 ingredients.
Combine next 8 ingredients in medium bowl and pour over tomatoes. Cook on low for 8-10 hours or on high for 4-5 hours. Add zucchini and red pepper, cook on high for 20-25 mins. REVIEWS
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