1 T. vegetable oil
1 t. salt
1/2 t. pepper
1 medium onion, sliced
3 cloves garlic, peeled
1 cup chicken broth
Instructions
Brown pork roast in vegetable oil and sprinkle with salt and pepper. Peel garlic and slice onion, throw in bottom of Crock Pot. Place pork on top of them. Pour broth over pork. Cover and cook on low 8 to 10 hours.
